Invitation Healthy Japanese Lunch Ideas in Bento Box with Madam Kyoko Rabbetts – Kitchen Shop Great Eastern Mall – 9th June 2018

Who is Madam Kyoko?

Award winning cooking author. Kyoko Rabbetts who is greatly inspired by her mother’s birth place traditional kaiseki cuisine, believes food must look as it taste. From Japanese condiments,staples, seafood,meat and vegetable to desserts. Kyoko want to show you that Japanese cuisine is more than just sushi and raw seafood dishes. ” New Japanese Kitchen” by Kyoko was awarded the third winner under Japanese cuisine category @ The Gourmand World Cookbook Awards last year. Kyoko will be sharing with us some traditional Japanese handmade dishes and useful tips to prepare a delicious lunch box.

Date : 9th June 2018 ( Saturday )

Time : 2.30pm – 4.30pm

Location :
Kitchen Shop
Great Eastern Mall
Lot 9, Level 2,
303 Jalan Ampang,
55000 Kuala Lumpur

Madam Kyoko Rabbetts

Mr. Thiaga @03-4266 1338 before 1st June 2018

Kitchen Shop Dpulze – Raya Cooking Event with Chef Sabri – 13 May 2018 ( Sunday ) – 3pm

Master Chef Celebrity Sabri Hassan has 28 years experience in F&B industry, working  in several international hotels over many continents . He is a culinary consultant, culinary event manager , TV & Radio host . food stylist, menu and recipes product development, talk show host and recipe book author.

In recent year, Chef Sabri has taken host to culinary documentary show in TV3 and other local Malaysian is widely acknowledged for his efforts to actively in his young charges , a practical of fine culinary art. An active member of the Chef Association of Malaysia, Master Chef Sabri outstanding contribution and inspiring dedication toward the culinary arts is well by his peers.

Date : 13 May 2018 ( Sunday )
Time :  3-5pm
Location : Kitchen Shop Dpulze , LG 11 , Lower Ground Floor
Presenter : Chef Sabri

  • For RSVP or Inquiries , please contact MS. Sofia Kitchen Shop Dpulze @ 03 8325 1318 before 7 May 2018

Cooking Invitation By Chef Amy Beh – Kitchen Shop – 4th Feb 2018 – Sunday

Kitchen Shop Great Eastern Mall

Date : 4th Feb
Time : 3-5pm
Location : Kitchen Shop Great Eastern Mall
Lot 9 , Level 2.3030 Jalan Ampang
55000 Kuala Lumpur

  • For RSVP or inquiries, please contact Mr.Thiaga, Kitchen Shop Great Eastern Mall @ 03-4266 1338 before 30th Jan 2018

About Chef Amy Beh

Chef Amy culinary achievements bear testimony to her illustrious career . In recognition of her skills, talent and experience, she has been invited on many occasions to sit on the distinguished Judging Panel Of Culinary Competitions, including Culinary Malaysia and Penang’s Battle of the Chefs.   She has twice (2001 & 2005 ) gone under the auspices of Hong Kong Tourism ( HKTB ) as the Malaysia Food Ambassador . She is also one of the Judging Panel Of The Best Culinary Competition Hong Kong in 2005.

  • Free reservation. (Limited to 2 persons per reservation only.)
  • First come first served basis only.
  • T&C apply.




Kitchen Shop – Chef Debbie Cooking Invitation – Great Eastern Mall – 28th Jan 2018 – Sunday

Learn simple & delicious Nyonya dishes with the Nyonya Cooking Guru , Chef Dibbie . She will demonstrate how magimix makes food preparation and everyday cooking so simple .

Enjoy quick & easy Nyonya sweet treat cooking demo at Kitchen Shop Great Eastern Mall. Gain invaluable insight, cooking tips and the skills to prepare healthy and happy meals for your family this coming Chinese New Year.

Date & Time : 28th Jan 2018 ( Sunday)

Venue :  Kitchen Shop
Great Eastern Mall
Lot 9, Level 2.303 Jalan Ampang
55000 Kuala Lumpur

Please call  Mr. Thiaga , Kitchen Shop Great Eastern Mall @ 03 4266 1338 before 23th  January 2018

About Chef Debbie

With more than 10 years experience in the food industry, Debbie Is a true bred Nyonya who hails from Malacca, whose father is a baba from Malacca & mother a Nyonya from Penang. Author of numerous cookbooks, “UNDERWRAPS” by Marshall Cavendish Cuisine, Penang Food guide & cookbook by Star Publications & “Nyonya Flavours” by Star Publications.

Debbie also develops & tests recipes for companies, is a contributor for magazines such as Feminine by Oriental Cuisine & Flavours by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia.

Her forte is Nyonya Cuisine for both northern and southern Nyonya. Has vast experience in Thai, Vietnamese, Indonesian & western cuisine for both cooking & baking.

In between writing, Debbie caters for private functions, birthdays, weddings and anniversaries. Do 3D (dimensional) cakes, has a variety of about 20 nyonya kuehs, bakes biscuits for sale during festivities like Chinese New year, Hari Raya, Christmas & Deepavali.


Cooking Demo With Chef Sherson

Crowned by many as ‘ Our very own naked chef’, Sherson Loan is not just a chef but also a talent in a variety of disciplines from presenter, host, emcee to singer.

With enormous positive reception from the show, Sherson’s fame was shot internationally. He was handpicked by AFC and Philippines Tourism Board to host and judge the international programme ” Amazing Food Challenge: Fun in the Philippines”,Season 1 & 2. Since then, he has been making prominent appearances across other countries – Australia, Hong Kong, Taiwan, Indonesia and etc.

Date : 14 November 2015
Time : 2.00-4.30pm
Venue : Kitchen Shop Great Eastern Mall (Cooking Demo Studio)

About Chef Sherson Lian
Sherson Lian would have never imagined himself to be a TV Personality or a Celebrity Chef. This humble young man still counts his success to be a gift from God, and of course a love for food. Sherson had humble beginnings and adversity as a teacher. His start in the food industry was when his family was hit by the 1997 economic crisis. To supplement the family income Sherson’s mother opened a little cafe in Faber Tower in Old Klang Road called Paradise Cafe. Sherson as the oldest helped with the preparations of the food. As there was no kitchen in the cafe everything has to be done at home and though at 10 he found the task arduous he picked up his love for food in those times. Business picked up for that little cafe which then became a restaurant. And this was where he learnt the trade of running a restaurant but more importantly this was where he learnt to cook and fell in love with cooking.

In 2003 after SPM he enrolled in the ‘school of life’ going into the family’s restaurant full time. A year later he enrolled in Taylor’s College for their six-month Hotel Industry Apprentice course which placed him in the JW Marriott where he worked in difference kitchens.

He would later join his family’s move back to their home town of Malacca when his dad decided to part ways with his business partner and open and operate a campground facility. Sherson found himself partnering with his mom serving sumptuous meals to campers that tasted heavenly servings of food at the hands of Sherson and his family.

It was during the service of one of the meals a consultant for 5 Rencah 5 Rasa (the show which Sherson is hosting currently) asked him if he would be willing to be a host in the show. Enthused about the opportunity, he went for it snagging the part. From there he has gone on the host 5 rencah 5 Rasa, Cipta Rasa Ramadan, the Asian Food Channel’s Great Dinners of the World, is the brand ambassador for Dutch Lady Family Milk Powder, and has two cook books published. Sherson has also opened up an eatery with fellow host of Great Dinners of the World – Johnny Fua. Elegantology Gallery & Restaurant is a men’s boutique and restaurant located in Publika, Solaris Dutamas. In 2012 he set up a consultancy called Cookery Chemistry Solution handling everything with food from restaurants, to food consultancy and shows. With all the success he has had at 29 he still remains humble and down to earth grateful for each success he has achieved.