Category: Celebrity Chef Cooking Show

Want to prepare a healthy bento to your little one? Why not!

Cute bunny made from hard-boiled eggs. Panda-shaped rice balls. A nori-whiskered Totoro or Hello Kitty. When prepared for schoolchildren, praise worthy bento boxes combine healthy ingredients with adorable designs. Our judges will select the best bento box based on creativity and uniqueness.

We shall prepare the food ingredients & you can bring your own necessary equipment and show us your creativity.

Limited to 15 pairs, Prizes more than RM600 to be won. Come and join us with your little kid with just few simple steps. Hope to see you there!

1. Register via Kitchen Shop Great Eastern Mall with just RM30
2. Keep the Receipt
3. Show your receipt on 8 September 2018 to Redeem Free Sistema Goodies Bag worth more than RM50 @ Kitchen Shop Great Eastern Mall, Level 2
4. Enjoy the contest & stand a chance to win Sistema Hamper worth more than RM600

 

 

 

Wish to learn how to make authentic & delicious Nyonya kuih ? Enjoy quick & easy Nyonya sweet treat cooking demo at Kitchen Shop Great Eastern Mall, led by renowned chef who you’ll gain invaluable insight, cooking tips and the skills to prepare healthy and happy meals for your loved ones.

Date & Time : 31st August 2018 (Friday) , 11am – 12.30pm

Venue :  Kitchen Shop
Great Eastern Mall Concourse Mall
303 Jalan Ampang
55000 Kuala Lumpur

Please call  Mr. Hilmi , Kitchen Shop Great Eastern Mall @ 03 4266 1338 before 28th August 2018

About Chef Debbie

With more than 10 years experience in the food industry, Debbie Is a true bred Nyonya who hails from Malacca, whose father is a baba from Malacca & mother a Nyonya from Penang. Author of numerous cookbooks, “UNDERWRAPS” by Marshall Cavendish Cuisine, Penang Food guide & cookbook by Star Publications & “Nyonya Flavours” by Star Publications.

Debbie also develops & tests recipes for companies, is a contributor for magazines such as Feminine by Oriental Cuisine & Flavours by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia.

Her forte is Nyonya Cuisine for both northern and southern Nyonya. Has vast experience in Thai, Vietnamese, Indonesian & western cuisine for both cooking & baking.

In between writing, Debbie caters for private functions, birthdays, weddings and anniversaries. Do 3D (dimensional) cakes, has a variety of about 20 nyonya kuehs, bakes biscuits for sale during festivities like Chinese New year, Hari Raya, Christmas & Deepavali.

 

Catch award – winning Australian Chef, Adrian Richardson, as he whips up a meaty feast at Prime and Gastro Sentral. A self- confessed meat lover, Chef Adrian owns and is head chef of La Luna in North Carlton. He is most well for his daily appearances on “Good Chef bad Chef “.

Be enthralled as he treats food enthusiasts to a night of exquisite dining experience paired with great wines, and be entertained as he showcases his culinary skills.

Don’t miss this opportunity to meet the Meat Maestro! To discover more , visit dinning.lemeridienkualalumpur.com  or email [email protected] or call at +603 2263 7434

 

Raw Chef Yin is Malaysia’s very own raw vegan celebrity chef with a book , a cooking show and countless demos and workshop under her belt. She trained at the world’s leading raw & plant-based culinary academy, PLANTLAB Culinary and now dedicates her time to helping others to make beautiful, delicious raw vegan cuisine .

As a Certified Raw Food Teacher, she is constantly sought after to conduct fun a interactive sessions across Asia including Taiwan, Hong Kong, Singapore and Bangkok. She is also part of the MIT innovation community that is working towards solving global food challenges . Watch her on VELICIOUS with Raw Chef Yin, Malaysia’s very first (un) cooking show or buy her book – Raw Vegan Delights: Asian Edition .   Click HERE to read more about Chef Yin

Date     : 15th July 2018
Time     : 3-5pm
Venue : Kitchen Shop
Great Eastern Mall
Lot 9, Level 2 ,
303 Jalan Ampang
55000 Kuala Lumpur

*Limited seats available
For RSVP or inquiries, please contact Mr.Thiaga,Kitchen Shop Great Eastern Mall @ 03 4266 1338 before 1st July 2018.

 

 

Who is Madam Kyoko?

Award winning cooking author. Kyoko Rabbetts who is greatly inspired by her mother’s birth place traditional kaiseki cuisine, believes food must look as it taste. From Japanese condiments,staples, seafood,meat and vegetable to desserts. Kyoko want to show you that Japanese cuisine is more than just sushi and raw seafood dishes. ” New Japanese Kitchen” by Kyoko was awarded the third winner under Japanese cuisine category @ The Gourmand World Cookbook Awards last year. Kyoko will be sharing with us some traditional Japanese handmade dishes and useful tips to prepare a delicious lunch box.

Date : 9th June 2018 ( Saturday )

Time : 2.30pm – 4.30pm

Location :
Kitchen Shop
Great Eastern Mall
Lot 9, Level 2,
303 Jalan Ampang,
55000 Kuala Lumpur

Presenter 
Madam Kyoko Rabbetts

RSVP
Mr. Thiaga @03-4266 1338 before 1st June 2018