Wish to learn how to make authentic & delicious Nyonya kuih ? Enjoy quick & easy Nyonya sweet treat cooking demo at Kitchen Shop Great Eastern Mall, led by renowned chef who you’ll gain invaluable insight, cooking tips and the skills to prepare healthy and happy meals for your loved ones.
Date & Time : 31st August 2018 (Friday) , 11am – 12.30pm
Venue : Kitchen Shop
Great Eastern Mall Concourse Mall
303 Jalan Ampang
55000 Kuala Lumpur
Please call Mr. Hilmi , Kitchen Shop Great Eastern Mall @ 03 4266 1338 before 28th August 2018
About Chef Debbie
With more than 10 years experience in the food industry, Debbie Is a true bred Nyonya who hails from Malacca, whose father is a baba from Malacca & mother a Nyonya from Penang. Author of numerous cookbooks, “UNDERWRAPS” by Marshall Cavendish Cuisine, Penang Food guide & cookbook by Star Publications & “Nyonya Flavours” by Star Publications.
Debbie also develops & tests recipes for companies, is a contributor for magazines such as Feminine by Oriental Cuisine & Flavours by Star Publications. She is also a Nyonya Food Consultant for Tourism Malaysia.
Her forte is Nyonya Cuisine for both northern and southern Nyonya. Has vast experience in Thai, Vietnamese, Indonesian & western cuisine for both cooking & baking.
In between writing, Debbie caters for private functions, birthdays, weddings and anniversaries. Do 3D (dimensional) cakes, has a variety of about 20 nyonya kuehs, bakes biscuits for sale during festivities like Chinese New year, Hari Raya, Christmas & Deepavali.